Tag Archives: restaurant reviews

January 19, 2020 · 9:47 am

The St. Paul Grill

I love celebrating at this restaurant. It’s one of my favorites. We decided to continue our Christmas celebration last year with a night at the St. Paul Grill. It’s a restaurant on the main floor of the St. Paul Hotel and it’s a great spot for any celebration. We went all out and it was so worth it!!

We started with their shrimp cocktail. Oh my, best cocktail sauce ever!! But oops, I didn’t get a photo of it. There’s currently a photo of it on their menu but I’m not sure if it will remain there. Miss M and I shared a strawberry spinach salad described thusly: Baby Spinach topped with Sliced Strawberries, Creamy French Brie Cheese, Candied Walnuts and Raspberry Poppy Seed Dressing. It was the perfect combination and delicious. And hubby had their French onion soup. There’s no description because it doesn’t need one. Ha!

On to the main courses. Miss M had their 6 oz. filet mignon, I had the scallops (Pan Seared Scallops over Butternut Squash Puree with a Root Vegetable Fregola and a Red Wine Glaze) and hubby had the crab cakes (Sweet, Tender Colossal Blue Crab with Citrus Tarragon Aïoli). We also had sides of mashed potatoes, asparagus and onion rings. Everything was amazing! And the service, always impeccable. The two reasons I love celebrating at the St. Paul Grill. It is a bit spendy (that’s Minnesotan for expensive) but, to me, it’s so worth it because you get to feel like royalty and eat delicious food at the same time.

bread basket

filet mignon

scallops

crab cakes

To finish up we all shared a 7 layer chocolate cake. It’s not on their menu currently but I did get a photo of it! My last gallery here includes the dessert as well as a view of the wine list with some very expensive wines that we did not indulge in. And a couple photos of us enjoying the evening. If you’re in St. Paul and want to celebrate, do check out the St. Paul Grill. You’ll leave satisfied, I can just about guarantee it!

Muffuletta, St. Paul, Minnesota

I have wanted to try this restaurant for many years. The biggest thing it had against it is the parking. I thought that the only place to park was on the street but I recently discovered there is a parking lot behind it, thanks to my employee. When going west on Como Avenue, turn left onto Carter Avenue, the parking lot is on the left. We did that our first trip and it worked great. We got there at 11:30 just before the lunch rush begins.

We’ve been there for lunch twice now and the trips were about three weeks apart. Hubby enjoyed it so much the first time he wanted to take me to lunch on another day that he had off. We sat in a cute and small corner booth the first time we went there and that added to the charm for our initial visit. Both times they served us a free appetizer consisting of a garlic puree along with a bread basket. YUM!!! The food is great here!

On our first visit I had the beet salad which looks small but it turned out to be just the right portion. Hubby had a ham and cheese sandwich but the cheese was on the outside of the sandwich? He had to eat it with a fork but he said it was delicious. The second visit I had their three course meal. You can see most of the menu from my photo below. It was great too but I didn’t have room for dessert so took it home with me. And hubby had the Muffuletta described thusly on their website: Smoked pit ham, Italian meats, pepper-jack and provolone cheese, olive relish, sesame bun. Except it looks like ciabatta bread and not a sesame bun. Either way, he loved it!!

The staff is very friendly and quick. I recommend this restaurant highly. Come have a look see at the photos I took of the restaurant and our food. We both loved this place so much, we will definitely go back.

Here’s a little ditty from their website:

Winter at Muffuletta
Let our heartiest cooking sustain you on these cold, dark days. Now is the time to crack a bottle of red, rediscover our classic beer-cheese soup, and cast your eye to our daily specials, beckoning with winter stews, roasted root vegetables and Minnesota game.
Located in Milton Square
2260 Como Avenue
St. Paul, MN
Reservations 651-644-9116

cute booth

looking out from that booth

garlic puree and bread basket

beet salad

ham and cheese and sweet potato fries

3 course lunch

first course

chicken linguini, yum

The Muffuletta and sweet potato fries

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Tagged as food, Muffuletta, photography, restaurant, restaurant reviews

March 21, 2015 · 7:00 am

Cheesecake Factory – Pembroke Pines, Florida

I just spent 10 days in Florida packing up my mother’s apartment with my sister and daughter. Mom is nearly 92 and can no longer be on her own. She is now living with my sister which gives me much comfort knowing she is no longer alone. We had a most awesome team, my sister, my daughter, Mom’s aide and me. We decided to keep Mom’s daytime aide so that we could concentrate on the sorting, tossing and packing and I’m so glad we did! I am quite sure we would not have made the deadline if we hadn’t. Merline was such a great help and we are all so thankful for the nearly three years of care she gave to Mom. She was there the last day too and said “Well Goldie, do you have anything to say to me?” Mom said no. “What?? You mean after almost three years you have nothing to say to me?” Then Mom said “I love you!!” So darn sweet. We were truly blessed hiring Comfort Keepers and Merline. I would not hesitate to hire them in the future. We had such a good experience.

After I took Mom and my sister to the airport, my daughter and I had a few more things to take care of before we headed back home. I am writing this on our final night here in southern Florida from our hotel room. And by the time you read this I will be on my way home, finally. We donated many things to Salvation Army and the rest was picked up this morning by Hands on Property Services. And I was so impressed with them. I was given a quote over the phone and he ended up taking much more than what I told him I would have and he was going to charge me the same amount! So I said “are you sure?” and then he added only $25 more! Wow. So if you’re in southern Florida and need junk removed, don’t hesitate to contact this company. They were on time and just plain awesome.

So back to the restaurant review that is the title of this post. My daughter and I decided to dine at the Cheesecake Factory in Pembroke Pines last night. We had such a good meal that we decided to go back tonight! Last night we both chose pasta dishes. Miss M had the Four Cheese Pasta: Penne Pasta, Mozzarella, Ricotta, Romano and Parmesan Cheeses, Marinara Sauce and Fresh Basil. And I had the Garlic Noodles with shrimp: Spaghettini, Fresh Asparagus, Shiitake Mushrooms, Oven-Roasted Tomatoes and Parmesan in a Delicious Garlic Sauce. I did not get photos of our meals but they were both fabulous!! And there’s always room for dessert right? Heh, almost. A friend had recommended the Reese’s Peanut Butter Chocolate Cake Cheesecake and said it was to die for so that’s what I had. He was SO right!! Miss M had the Godiva Chocolate Cheesecake, also very yummy! But we could not finish them and took them back to the hotel with plastic forks. We attempted to finish them later last night, however, they were just too rich!! So our desserts were finished in three sittings, the last one earlier today.

She would not smile. Note the photographer in the mirror (me!!)

Cheesecake Factory

we both ate about 1/3 of our cheesecakes

cheesecake round 3!!

Tonight’s meal was equally delicious!! Miss M had their Margherita Pizza: Fresh Mozzarella, Basil and Tomato Sauce. And I had the Grilled Steak Medallions from their Skinnylicious menu: Certified Angus Beef® Served with Fresh Asparagus, Shiitake Mushrooms, Sauteed Cherry Tomatoes, Crushed Croutons, Mashed Potatoes and Madeira Wine Sauce. Outstanding!! I’m so impressed with the great selection, excellent food and service. This time I got photos of our meals. We chose to dine on the patio and had the perfect spot just outside the door where waiters were coming and going so every so often we felt a nice, cool wave of air mixed with the breeze of a warm, southern Florida evening. It was perfect!

she decided to smile!

I love their mint iced tea and tonight’s tea included mint leaves

Grilled Steak Medallions

Margherita Pizza

Clean plate club!

we shared the kahlua cocoa coffee cheesecake: YUM!!

We were truly blessed and managed to get just about everything done by the deadlines. We had one snag today with turning off the water. I didn’t realize that I had to do it in the apartment so Miss M and I went back to do that this afternoon however it was not to be. For some reason, today the deadbolt would not budge. We used it the entire time we were there. Two nice gentlemen tried to help by spraying WD40 in the lock and then using a tool to try to pry the deadbolt out of the door jamb, to no avail. One of them said he thought the pin broke. The management company is going to get in there on Monday to turn off the water for us. Thank goodness because I’m not sure I’d be able to sleep tonight. Other than this last snag, everything went fairly well. We had awesome people along the way, from the lovely folks at the UPS store to the funny guy at the U-Haul place, the awesome Salvation Army team who took many things that we donated and finally the great company that hauled away the damaged furniture that Salvation Army didn’t take. And Mom is safe and happy in Virginia with my sister and her family. Finally, I’d like to share a photo of Mom and Merline, her aide of nearly three years. This was her last day in Florida.

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Tagged as Cheesecake Factory, food, photography, restaurant review, restaurant reviews, restaurants, travel, writing

February 28, 2015 · 7:13 am

Boca Chica restaurant, St. Paul, MN

Recently we dined at this great restaurant just over the river from downtown St. Paul. One of our favorites as we always have a great meal and leave satisfied. We started off with some margaritas.

strawberry for me

original for him

Next was the soup and then our entrees. We both had their delicious tomato soup with what looks like small pieces of spaghetti and fresh cilantro on top, oh yum. Hubby had the tamales, their grandmother’s family recipe described like this “Two fresh tamales filled with your choice of pork seasoned with chile ancho sauce or chicken seasoned with salsa verde, then wrapped in a plantain leaf and steamed to perfection. Served with chile gravy and sopa.” I had Los Dos Amigos: “Two handmade thick corn tortillas topped with refried beans, green chile sauce, onions, queso fresco and cilantro. Served with sopa and any one enchilada.” Hubby ate both his tamales and I took home most of his beans and rice and had them with the other half of the two amigos the next day for lunch. Yum!!