The food in Spain

Or I should say, the food that we enjoyed in Spain this trip. If you missed my intro post about our trip to Spain, you can check it out here.  For this post I thought I’d talk about the food on this trip.

We landed bright and early in Málaga, even before the sunrise, on a Friday morning. I thought that we might be able to sleep on the plane, then we’d be ready to explore Málaga a bit before being able to check into our room. Oh that was not to be and we had four hours to kill before we could finally relax. I think no more early morning arrivals for this gal.

I had a few things jotted down that we could do that morning and the times those things opened. As we deposited our bags at the hotel, the receptionist giggled a little when I asked if Casa Aranda was open. That’s our favorite churros place and we were hoping to get a table on the patio. He thought maybe but it was so early!! Like I didn’t know that, heh. We did wander over to Casa Aranda and by now it was about 7:15 and they were just setting up the patio. They guided us to a table inside and we sat there until the patio was set up. I wasn’t really hungry as they fed us something on the plane before we landed. So we each had a coffee (and the two churros that the waiter comped us!) and moved on to wait for the tourist office to open at 9:00. It was nice to sit on the plaza and people watch. It was a pleasant 75 degrees with lots of people on scooters, some runners and many birds chirping and flying around.

Finally the travel office opened and I asked all my questions about bus routes for the things we wanted to see outside of the city center. The nice gal wrote all over a tourist map showing where the bus stops were. Hubby bought some post cards and we moved on again.

Then El Corte Inglés (Spain’s biggest department store) didn’t open until 10:00 so we stopped at La Canasta for refreshment. I had my first fresh squeezed orange juice of the trip. Oh my!! You have not tasted OJ unless you’ve had this fresh squeezed stuff. I had it every. single. day. Or close to it anyway. So delicious!! I had a warm croissant with homemade strawberry jam that was also delicious.

Some eating adventures in Málaga were not as good as we had hoped. We went back to one place we had gone to in 2016 but it was not nearly as good so that was too bad. So, no photos of that food, sorry.  There was another one in Plaza de la Merced. We got the sampler tapas deal which really wasn’t that great either. I’m now having trouble remembering what all the five tapas were. We did stop at El Pimpi after climbing around at Gibralfaro then walking down the hill back to town. We had their shrimp pil pil and it was delicious. Forgot to take a photo!

We did have a great meal at Matiz, the restaurant attached to our hotel in Málaga, Molina Lario.  Alas, I only have one  photo from that evening and it was the olives and bread we enjoyed before the meal. One evening we were being particularly picky I guess because it took us over 30 minutes to settle on a place to eat. We were called in by a waitress. Many waiters in Málaga will stand on the patio looking for customers when it’s not busy and try to get you to eat at their restaurant. And so this gal spoke to us in English and we looked at the menu. Oh good, they’ve got boquerones en vinagre (anchovies in vinegar) so this place is okay. This is one of hubby’s favorite things in Spain. And they had the shrimp that he wanted. Cold shrimp that you have to peel. Not my favorite but they were good, once you got the shell off. They had a really good ensalada mixta(mixed salad) so I was happy too. We shared everything and really enjoyed that meal. The waitress spoke about four languages, or was it five? She was Italian but knew English and Spanish and I heard her speaking French to the customers at the next table. When we told her we were Americans she said she’d love to visit America but she won’t because of our so-called president. She also said she likes Americans better than the British.

Yes, back to the food.

We tried different breakfasts this time. I really liked the croissants with ham and cheese. I probably had that the most for breakfast. We ate at Lepanto, a famous pastry and sweet shop in Málaga that also has a full menu.  Loved their croissant sandwiches. We had a tortilla espanola one morning. It was a plate with two pieces so was perfect for the two of us. We also partook of the fabulous breakfast buffet at our hotel in Madrid. Did I not take photos of that either? Well, here’s the sad tale. I travelled with sore shoulders this time. I had good and bad days so I guess this affected my photo taking. I did manage to get some food photos that I’m including in the gallery below. I’m also going to include some of hubby’s photos to fill in the gaps.  I included photos of our two favorite churros places in my previous post and I’ll include them again in this gallery. They are Casa Aranda in Málaga and San Ginés in Madrid.  And of course we had fresh squeezed orange juice at both too. Oh, yum!!

Some other nice meals included a meal of tapas at Nacalú, across the street from our hotel in Málaga. We kept seeing the place fill up in the evenings and decided it must be good and it was!  We got a sampler of tapas along with our ticket to the flameco show that we saw in Málaga.  The flamenco was at Cal Y Canto and the food came from the adjoining restaurant, El Gallo Ronco. We talked about going back for another meal but we didn’t make it. I read that the cafe in the Jardín Botanico was good and since I was hungry after exploring that glorious place, I decided to try it out. Score!! I had their spinach quiche accompanied by a mixed salad with the most tasty citrus-flavored dressing. Oh my!! One last meal in Málaga was at Quitapenas on the marina. Seafood and another ensalada mixta.  See a pattern here?

We had the same meal that we had three  years ago at Café Varela, the restaurant attached to our hotel in Madrid, Hotel Preciados. They have the best paella and ensalada mixta that I’ve ever had.  I managed to get my favorite tortilla española at El Brillante in Madrid. When I ordered it the waiter asked me if I wanted a whole tortilla española.  Oh no! I only wanted one piece.  Oh “pincho” he said.  Ah yes, I forgot that part.  Oops! Delicious and as perfect as I remembered it.  We wandered around central Madrid on our last day and then began searching for a place to eat. We stood outside El Botín for a long while because I hadn’t had any lamb yet on this trip. And Botín’s lamb is fantastic!  We hemmed and hawed and decided to try something different instead of somewhere we had been before. That and I didn’t want another high priced meal. So we ended up down the street at Mirador del Arco de Cuchilleros. Since their patio was full, a good sign that it’s a good place, we ate inside which was very pleasant. Nice waitress and good service. We had another meal of tapas including boquerones en vinagre, croquetas de jamón, acetunas and chuletitas de cordero (anchovies in vinegar, ham croquetas, olives and lamb chops). Everything was delicious!  They even gave us a little salad of tomatoes and cucumbers as a free appetizer.

I hope you’ll enjoy the following gallery of the food that I did manage to photograph. And stay tuned for more posts about our trip to Spain.

 

5 Comments

Filed under Madrid, Málaga, Spain

5 responses to “The food in Spain

  1. Toby, I think it would be fun to eat my way around Spain. Good thing you two did a lot of walking. Or, you might have come home looking like two tubs!

  2. Now, I am hungry and a latte on this wet day sounds delicious.

  3. Pingback: Jardín Botánico Histórico La Concepción, Málaga | travels with toby

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