Just a quickie post for a photo of my first rhubarb crisp of the season, posting especially for lady of the cakes because we were just talking about it. Hopefully she sees it. Turns out I had enough in this first harvest for a crisp. Oh man yum!! Enjoy!
travels with toby 
I darn well see it!!!! Ahrghhggg!!!! ;-)
;)
Oh yum. Worth the calories.:-D
yes indeed!!
:-D
Yummy. I love rhubarb pud. :)
:)
Never heard of it … thanks for the info, thanks for the share.
I’ve been eating rhubarb all my life. I remember it was a favorite of my dad’s. thanks for stopping by, appreciate your comments :)
Oh Yum!!
it was so delicious it’s all gone!! thanks for stopping by and for the follow. I’ll have to check out your blog too. I love your name ;)
Delicious post! :)
he he, thanks!!
Hi Toby,
Do you have a favorite recipe? I have a bunch of rhubarb that needs a purpose in life, and the main ingredient in a crisp would be just the ticket.
I do!! I will email it to you. I have another that I need to make again. It’s a pork tenderloin with rhubarb chutney. I’ll send you that one too. I too have an overabundance of rhubarb :)
Thank you, Toby! Just found another stockpile of rhubarb in my freezer!
sure!